Who are we? We're 5 guys and a lady who have worked in the service industry here in Chicago since the early 90s. We like to be social, we like to have fun, we like to drink and of course if you recognize any of us you know we love to eat!

Separately and together we have worked in bars, clubs and restaurants all over the City of Chicago. Our bar and club experience includes: The Hunt Club, Tequila Roadhouse, the Buzz, Glow, Wet, WhiteStar Lounge, the Dragon Room, Circus, Hogs n Honeys, Spoon, Le Passage, Medusas, the Cue Club, the China Club, Shelter, Lucky's, Polyesters, the Metro, Smart Bar, Vision, Kustom. Our restaurant and kitchen experience includes Naha, Follia, Swank, Trio, Boka and Terragusto.

So, we decided to open a "Gastro Pub" together, with the intent to deliver high touch customer service for everyone who walks in our doors! How do we deliver that service? By providing the same experiences we crave when we hit the town ourselves: creating a nice atmosphere, having good service with a friendly, knowledgeable staff, and of course, chowing down fabulous food.

Along our journey to opening up the Libertine we picked up a Chef, Tony Galzin who feeds us well, very well in fact. We hope you like his cooking as much as we do; we know you will definitely enjoy his menu paired with our extensive beer list which our lady developed…

Please contact us for anything: dinner reservations on our main floor, event or party inquiries, reservations for Filthy Libertine, compliments, suggestions, and of course, your complaints so we can address them.

We look forward to seeing you at the Libertine and earning your business.

The Libertine…